Anthony Puharich, Libby Travers: The Ultimate Companion to MeatMat og drikke, Papirbøker, Engelsk429 ,-
Hugh Johnson: Hugh Johnson's Pocket Wine Book 2019Mat og drikke, Papirbøker, Engelsk, Innbundet174 ,-
Wilbur F Eastman: Guide to Canning, Freezing, Curing and Smoking Meat, Fish GameMat og drikke, Papirbøker, Engelsk, Paperback190 ,-
Catherine Atkinson, Maggie Mayhew: The Complete Book of Preserves &; PicklesMat og drikke, Papirbøker, Engelsk200 ,-
French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & MatchMat og drikke, Engelsk169 ,-
Lindy Smith: The Contemporary Cake Decorating BibleMat og drikke, Papirbøker, Engelsk, Paperback249 ,-
F Allhoff: Wine and Philosophy A Symposium on Thinking DrinkingMat og drikke, Papirbøker, Engelsk, Paperback269 ,-
Aruna Dawn Grey: Cooking With Krishna: Gluten-Free Vegan Indian Cuisine for the Mat og drikke, Engelsk136 ,-
Beautiful Bundts: 100 Recipes for Delicious Cakes & More av Julie Anne HessionMat og drikke, Papirbøker, Engelsk262 ,-
Tasty: Tasty Latest and Greatest: Everything You Want to Cook Right Now (an OffiMat og drikke, Papirbøker, Engelsk, Innbundet234 ,-